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Mint Leaves
Moong Dal
| Light and easily digestible, moong dal is perfect for soups, salads, and dals, known for its nutritional value. |
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This product has multiple variants. The options may be chosen on the product page
Moong Dal With Skin
| This version retains its outer layer, providing more fiber and nutrition, ideal for health-conscious cooking. |
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This product has multiple variants. The options may be chosen on the product page
Moth (Matki)
| Small and nutritious, moth beans are great for sprouting and in curries, providing a unique flavor and texture. |
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This product has multiple variants. The options may be chosen on the product page
Multi Grain millet Atta
| A blend of various millets, this flour is nutritious and ideal for making healthy flatbreads and snacks. |
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Mustard Black
| Strong and spicy, black mustard seeds are perfect for tempering and adding heat to various cuisines. |
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Mustard Brown
| Nutty and pungent, brown mustard seeds are used in pickles and tempering, adding a distinct flavor to dishes. |
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Mustard Oil
Pungent and flavorful, mustard oil is ideal for cooking, pickling, and adds a distinct taste to dishes.
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Nizer Seed Oil
Known for its health benefits, nizer seed oil is used in cooking and as a natural remedy in various dishes.
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This product has multiple variants. The options may be chosen on the product page
