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Capsicum Red
Juicy and sweet, red capsicum adds vibrant color and flavor to salads, stir-fries, and stuffed dishes. |
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Capsicum Yellow
Bright and sweet, yellow capsicum enhances dishes with its vibrant color and is perfect for grilling and salads. |
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Cardamom Green
Aromatic and sweet, green cardamom is perfect for flavoring desserts, chai, and savory dishes, adding warmth. |
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Carrot Nati
Sweet and crunchy, these locally grown carrots are perfect for snacking, salads, and adding color to dishes. |
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Cashew Nut
Creamy and buttery, cashew nuts are great for snacking, cooking, and making dairy alternatives, rich in nutrients.
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Cauliflower
Mild and versatile, cauliflower can be steamed, roasted, or used as a low-carb substitute in various recipes. |
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Channa Dal
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Chia seeds black
Tiny but nutrient-dense, black chia seeds are perfect for adding to smoothies, puddings, and baking for added fiber. |
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Chia seeds White
Similar to black chia seeds, these white seeds are rich in omega-3 fatty acids and great for healthful recipes. |
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Chilli Bajji
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Chilli Byadagi
Famous for its rich color and mild heat, Byadagi chilies are ideal for making powders and enhancing flavors. |
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