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Sweet Potato
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Tamarind
Tangy and sweet, tamarind is a key ingredient in many sauces, chutneys, and dishes, adding depth and flavor.
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Tomato Hybrid
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Tomato Nati
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Toor dal
| A staple in Indian kitchens, toor dal is perfect for making dals and curries, rich in protein and flavor. |
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Turmeric Powder
| Bright and earthy, turmeric powder is renowned for its health benefits and is a key ingredient in many cuisines. |
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Urad dal
| Known for its creamy texture, urad dal is used in many Indian dishes, including dals and dosas, providing rich nutrition. |
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Urad Whole White (Gola)
| Whole white urad beans are perfect for making dals and can also be ground into flour for various dishes. |
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Virgin Coconut Oil
Extracted without heat, virgin coconut oil retains its natural flavor and nutrients, great for cooking and health.
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Walnut
Rich and slightly bitter, walnuts are great for snacking and baking, packed with omega-3 fatty acids and nutrients.
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Watermelon Kiran
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Wheat
| A staple grain, wheat is versatile for making flour, bread, and a variety of dishes, rich in carbohydrates and nutrients. |
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