Food Grains
Ponni Rice Raw
| This fragrant rice variety is ideal for making soft, fluffy dishes like biryani and rice, popular in South Indian cuisine. |
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Boiled Rice (Red)
| Soft and slightly sticky, boiled red rice is nutritious and often used in traditional meals and as a side dish. |
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Dosa Rice
| Ideal for making crispy dosas, this rice variety is specifically chosen for its texture and flavor in South Indian cuisine. |
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Hmt Traditional Super Fine Rice
| Known for its fine grains and aromatic flavor, HMT rice is perfect for a variety of dishes and biryanis. |
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Idli Rice
| Short-grained and slightly sticky, idli rice is perfect for making soft and fluffy idlis, a popular South Indian breakfast. |
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Rajamudi Rice
Known for its rich flavor and nutritional value, Rajamudi rice is perfect for traditional dishes and offers a unique aroma.
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Red Rice
| Nutritious and earthy, red rice retains its bran layer, making it rich in fiber, perfect for healthy meals. |
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Salem Sanna Rice
| Known for its unique taste and texture, Salem Sanna rice is perfect for traditional dishes and pairs well with curries. |
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Sona Masuri Rice – Polish
| Light and aromatic, polished Sona Masuri rice is perfect for everyday meals and absorbs flavors well. |
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Sona Masuri Rice – Un Polish
| Retaining its natural nutrients, unpolished Sona Masuri rice is great for health-conscious meals and traditional dishes. |
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White Basumathi Rice
| Fragrant and long-grained, this polished basmati rice is perfect for biryanis and pilafs, offering a delicate flavor. |
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This product has multiple variants. The options may be chosen on the product page
